The Weed Gummies Cookbook

In Monica Lo’s new publication The Weed Gummies Cookbook, budding cannabis confectioners can learn recipes and techniques for creating tasty, unique, and effective weed treats to consume at home or gift to lucky friends. She blew our minds with snacky ideas—from her marijuana-infused boba balls (pop them into matcha milk and make kief bubble tea for your crowd) to elegant dark chocolate caramel turtles that look like they came from a fancy chocolatier. Read our conversation with Monica and learn more about cooking with cannabis here.

128 pages, softcover. Measures 8x6" / 20x15cm, 2022

About the author  
Monica Lo is a multidisciplinary creative and the creator of Sous Weed, a blog-turned-culinary-cannabis resource founded in 2015. With a formal background in communication design from Pratt Institute, she honed her skills as a food photographer and stylist while working in the advertising industry in NYC. Her work for Sous Weed has been featured on the TODAY show, VICE's Munchies, Healthyish, and Vogue. Born in Dallas to food-loving Taiwanese immigrants, she finds pleasure in documenting family recipes for posterity, collecting vintage Chinese cookbooks, and researching ancestral cannabis in ancient Asia. Monica currently resides in San Francisco with her husband and beloved chihuahua. To learn more, visit sousweed.com.