Originally compiled and printed as a surprise for Buckminster Fuller on his eighty-sixth birthday, Synergetic Stew: Explorations in Dymaxion Dining is a compilation of cooking recipes by those who knew Bucky best. On the occasion of Buckminster Fuller’s 125th anniversary in July 2020, this reprint is released in a limited edition.
The re-issue compilation of recipes intimates some of the lesser-known penchants and peculiarities of the visionary's taste; known for his eccentricity and innovation across multiple fields, the book does not disappoint in it's creative visual design, nor it's breadth of culinary endeavor, including recipes and texts from Fuller himself (see tomato ice cream).
About the Author
R. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. Colleagues and friends of Fuller's contribute to this compilation; short profiles of all contributors complete the reprint.