Noble Rot was created with the intention of fusing the fun and creativity back into wine and food writing. Since its launch in Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola creating a scene of enjoyment from all sides of the table.
About the Magazine
Launched in 2013, Noble Rot is focused blurring the boundaries between gastronomy and the creative arts. It was founded by Dan Keeling and Mark Andrew. The magazine is based in London and published every four months.