How To Boil An Egg
You think you know eggs but put them on the pedestal they deserve with this collection of simple ways to make them. From the ever-trendy Rose Bakery in Paris, over 80 original recipes are joined by 40 photorealistic hand-painted images by artist Fiona Strickland.
136 pages, hardcover full color. Measures approximately 10.75x8.125", 2013.
About the Author
Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv.